OUR CONCEPT

PACIFIC NORTHWEST CUISINE

Charlotte Restaurant & Lounge, features a contemporary approach to Pacific Northwest cuisine, showcasing elevated dishes using fresh, local ingredients served in an approachable way. Menu highlights include Hama Hama Oysters, Stone Oven Octopus, Halibut, Troll-Caught King Salmon, and the Wagyu Short Rib. Highlighting seasonal flavors and a classic yet contemporary style, the dessert menu offers standout options from mouthwatering Soufflé's to Lemon-Yuzu Tart.

OUR SPACE

 
 
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Main Dining Room

Main Dining Room

Main Dining Room

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The Lounge

The Bar & Lounge