Truffle Tasting Menu

• December 8 - December 11, 2021

• Wednesday - Saturday

• Seatings available at 5pm, 5:30pm, 6pm, 6:30pm, and 7pm

• Reservations required

This December, we celebrate the magical season of truffles with a 5-course Truffle Tasting Menu dedicated to the highly coveted Alba white truffles and Burgundy black truffles.

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Our culinary team perfectly pairs the two truffles, using their different qualities, with local and seasonal ingredients such as squab, oysters, black cod, caviar, uni, and foie gras, to provide a flavorful experience that will be sure to make a lasting impression. The coursed dinner will be completed with a savory cheese dessert and black sesame soufflé from our visionary Pastry Chef, Artis Kalsons. Add a wonderfully curated wine pairing by our talented Beverage Director, Nick D’Ambrosio, to make this an even more memorable evening. 

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As truffles are a seasonal delicacy, the 5-course Truffle Tasting Menu will only be available for four days.

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$225 per person (tax & service charge not included)

*Optional wine pairing, $75

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Chef Artis' Cake's

Whether you're celebrating a special occasion, or simply just craving cake- look no further! Chef Artis' cakes are available for take-out. Flavorful and beautiful, no celebration should be without one, or two, or three.