SWEET SHOP

Desserts by Executive Pastry Chef, Merlyn Permata Martin

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Acclaimed for her refined yet playful approach to pastry, Chef Merlyn oversees the pastry, dessert, chocolate, and cake programming at Charlotte Restaurant & Lounge and LOTTE HOTEL SEATTLE. Born and raised in Indonesia, Chef Merlyn draws inspiration from Pacific Northwest flavors while combining the Asian flavors of her upbringing. At Charlotte Restaurant & lounge, Chef Merlyn uses only the finest ingredients to demonstrate her sophisticated technique, combining her passion for the possibility of flavors with a new perspective to the well-known classics.