Our menu brings together a collection of standout dishes, each defined by depth, balance, and thoughtful technique. Savory highlights include the Tamari Braised Dino Short Rib, paired with mushroom risotto and a deep, dry-aged jus; the Garden Vegetable Risotto, bright and seasonal with preserved lemon, fresh herbs, and herb roulé cheese; and the Romanesco Cauliflower Soup, rich and comforting with duck prosciutto, Beecher’s Flagship cheese, brioche croutons, and fine herbs. Desserts follow the same flavor forward approach, incorporating Asian-inspired elements in The Stone with black sesame cake and the Nashi Pear Tart finished with whiskey cream sauce and salted corn ice cream.