Our menu features standout dishes like the Dungeness Crab Chowder, a rich and velvety potato-leek velouté accented with espelette pepper. For a hearty indulgence, the Tamari Braised Dino Short Rib is served over creamy mushroom risotto and finished with a deep, dry-aged jus. Those craving something bright and seasonal, the Garden Vegetable Risotto offers a vibrant mix of peas, carrots, asparagus, wild mushrooms, and preserved lemon, brought together with fresh herbs and herb roule cheese. End your meal on a sweet note with a dessert that incorporates Asian-inspired flavors. Try the Cherry Blossom, which features masala chai gateaux, or The Stone, with its rich black sesame cake. Both offer a perfect balance of tradition and creativity.