À LA CARTE DINNER

Dinner: 5:00 - 10:00 PM (Daily). Last seating at 9:00 PM.

STARTERS

Rustic Rye Bread

local honeycomb, pacific sea salt, local butter (nf, v, df*, vn*)

Parsnip Soup

parsnip chips, beurre noisette, compressed local apples (v, nf, gf, vn*)

$16

Romanesco Cauliflower Soup

crispy prosciutto, beecher’s flagship, brioche croutons, fine herbs (v*, gf*, nf)

$18

Cheese & Charcuterie**

humbolt fog, sleeping beauty, oregon caveman blue, finnochollio, spicy coppa, chorizo, pipparra peppers, mustard, fruit jam, date, marcona almond, cracker (v*, gf*)

$40

Foie Gras Torchon**

sauternes marinated foie gras, quince coulis, membrillo, marcona almond, pink peppercorn brioche (df, gf*, nf*)

$30

Oysters on Half Shell**

pink peppercorn mignonette, lemon (gf, df, nf)

$30

Charlotte Goddess Caesar Salad

shaved easter egg radish, crispy shallots, cured egg yolk, everything bagel seasoning (gf, df, nf, v, vn*)

$20

Salt Baked Beet Salad

herb quinoa, baby kale, whipped sheep milk feta, pistachio (gf, v, df*, nf*, vn*)

$18

Scallop Ceviche

smoked trout roe, leche de tigre, citrus buttermilk, red onion-jalapeño relish, avocado mousse (gf, nf, df*)

$24

Chicory Salad

fall bitter greens, butter lettuce, crème fraiche vinaigrette, sunflower seed brittle, local apples, aged parmesan (gf, nf, df*)

$20

Braised Pork Belly Bossam & Banchan

shared korean experience: braised pork belly, roasted garlic, sweet gem, shiso, chrysanthemum, ssamjang, rotating banchan sides (gf, df, nf)

$50

ENTREÉS

Pork Duo

garlic-parsley crusted pork tenderloin, slow cooked suckling pig, cabbage, bosc pear, kimchi-pork jus, pickled mustard seeds (gf, nf)

$50

Tamari Braised Dino Short Rib

mushroom risotto, dry aged jus (gf, nf)

$68

Grilled 7oz Filet Mignon**

pomme puree, miso roasted maitake mushroom, caramelized ginger carrot, peppercorn sauce (gf, nf, df*)

$66

Baked Rockfish

preserved lemon beurre blanc, braised potato, fennel confit, shaved fennel salad (gf, nf, df*)

$48

Roasted Duck Breast

acorn squash, piquillo pepper coulis, duck leg & mushroom crepe, port wine poached fig, puffed quinoa, brown butter gastrique (nf, gf*, df*)

$56

Chicken Ballontine

cascadia morels, potato gnocchi, asparagus, vermouth infused cream, heirloom carrots (nf, gf*)

$44

Sautéed Black Cod

vadouvan crusted black cod, fall squash, chanterelles, kaffir lime jus, pickled fresno pepper (gf, nf, df*)

$54

Garden Vegetable Risotto

peas, carrot, asparagus, wild mushroom, preserved lemon, fresh herbs, herb roule cheese (gf, nf, v)

$30

Grilled Roasted Cauliflower

smoked leek soubise, spring pearl cous cous salad, charred scallion salsa verde, pistachio zaatar (df, v, gf*, vn*)

$25

DESSERT

New-Fashioned Carrot Cake

mascarpone foam, cardamom walnuts, caramel brittle, praline whip, sour cream sorbet

$16

Nashi Pear Tart

caramel corn cake, whiskey cream sauce, meringue, honey lace, salted corn ice cream (nf)

$16

L.O.V.E

duo chocolate pop rock gateaux, almond cocoa crisp, salted caramel melon, meringue (v)

$16

The Stone

black sesame cake, vanilla bean white chocolate cream, passion fruit, blackberry sorbet

$16

Allergies & Dietary Restrictions

gf - gluten free df - dairy free, nf - nut free, v - vegetarian, vn - vegan, gf* - can be made gluten free, df* - can be made dairy free, nf* - can be made nut free, v* - can be made vegetarian, vn* - can be made vegan

WINE