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7:00 am - 2:00 pm (Sat - Sun)
Guests can enjoy open seating in the lounge for a relaxed dining experience from 12:00 pm to 2:00 pm.
FRUITS + GRAINS
Fruit Plate
(gf, df, nf, v, vn)
$18
Assorted Berries
(gf, df, nf, v, vn)
$17
Steel Cut Oatmeal
dried fruit, cinnamon-brown sugar, toasted seeds (gf, df, nf, v, vn)
$13
Greek Yogurt Parfait
gluten free granola, greek yogurt, berries, marcona almonds (gf, v, nf*)
$16
ENTRÉES
American Breakfast**
two eggs any style, garlic herb potatoes, choice of breakfast side (smoked salmon + $6) and toast (nf, gf*)
$28
Avocado Toast**
7-minute egg, cherry tomato, mama lil's peppers, pickled shallots, everything spice, country wheat (df, nf, v, gf*, vn*)
$25
Dungeness Crab Toast**
7-minute egg, avocado, pickled fresno chile, lemon aioli, fried shallot, toasted baguette (df, nf, gf*)
$36
Vegetarian Benedict**
poached eggs, asparagus, portobello, sliced avocado, tomato pesto, hollandaise, english muffin (nf, v)
$26
Smoked Salmon Benedict**
poached eggs, scottish cold smoked salmon, radish sprouts, hollandaise, english muffin (nf)
$32
Charlotte Benedict**
poached eggs, olympia provisions sweetheart ham, gochujang-choron sauce, braised mustard greens, english muffin (nf)
$30
Cage-Free Omelet**
garlic herb potatoes, choice of toastparisian ham, peppers, white cheddar (nf)
$26
wild mushroom, kale, fontina (nf, v, gf*)
$24
bacon, onion, gruyere (nf, gf*)
$26
Ube Pancakes
ube infused buttermilk pancakes, mango chutney, mascarpone-chantilly cream, maple syrup (nf, v)
$22
Brioche French Toast
candied walnuts, berries, maple syrup (v)
$22
Caesar Gem Lettuce Salad
sourdough, parmesan, caesar dressing (nf, gf*)
$15
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add chicken $12
add salmon**$18
Chicken & Waffles
taiwainese style fried chicken, five spice honey butter, pickled kohlrabi (nf, df*)
$24
Brunch Flatbread**
smoked bacon, cage-free egg, gruyere, crème fraiche, wild arugula-pickled onion salad (nf, v*)
$28
Charlotte Wagyu Burger**
soy glazed 8 oz patty, kimchi infused beecher's jack, daikon slaw, walla-walla onion marmalade, dijonnaise, brioche bun, pickle spear, choice of seasoned fries or house salad (gf*, df* nf)
$29
SIDES
Protein
two eggs**
$8
smoked bacon
$10
pork sausage
$10
smoked salmon**
$14
Pastries & Toast
croissant
$7
banana, walnut & pecan bread
$6
blueberry muffin
$6
toast - white, wheat, sourdough
$5
Vegetables
tomatoes
$6
garlic herb potatoes
$7
avocado
$8
Dairy & Fruit
greek yogurt
$8
seasonal fruit
$6
berries
$6
banana
$5
DESSERTS
Chocolate Velvet Cake
devil’s food cake, valrhona dark & milk chocolate mousse (nf)
$14
Tangy Citrus Tart
lemon-yuzu custard, mango ellenos yogurt cream, meringue (nf)
$14
Matcha Flourless Cake
matcha tea mousse, cherry ginger crémeux, pistachio dacquoise (gf)
$14
Selection of Ice Cream & Sorbet
please ask your server for today’s selections (gf, nf, v, df*, vn*)
$8
BEVERAGES
Smokey Blues
mezcal, bergamot, blueberry, lime
$22
Live, Love, Lotte
roku gin, 'lotte' blanc de blancs brut by treveri cellars, strawberry, aloe vera, lemon
$18
Mimosa
orange juice, ‘lotte’ blanc de blancs brut by treveri cellars
$15
Bloody Mary
vodka, tomato juice, demitri’s mix, kimchi salt, lemon, onion, cornichon (add bacon+3)
$15
Blueberry Smash (non-alcoholic)
blueberry syrup, lime, soda
$10
Rosemary Mule (non-alcoholic)
rosemary syrup, lime, ginger beer
$10
Caffe Umbria Coffee
regular or decaf, unlimited
$8
Espresso
regular or decafsingle
$6
double
$8
Cappuccino or Latte
$8
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chocolate, vanilla, caramel or peppermint$2
Matcha or Chai Latte
$8
Loose Leaf Rishi Tea
jasmine green, china breakfast, earl grey, chamomile, ruby oolong, peppermint
$8
Juice
orange, ruby red grapefruit, or apple
$8
cranberry, pineapple, or tomato
$6
Milk
skim, 2%, whole, almond, soy, coconut or oat
$6
Bottled Spring Water
small
$6
large
$10
Bottled Sparkling Water
small
$6
large
$10
Lemonade
$8
Iggy’s Honeybrew Kombucha
ginger or oolong jun
$12
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Allergies & Dietary Restrictions
gf - gluten free df - dairy free, nf - nut free, v - vegetarian, vn - vegan, gf* - can be made gluten free, df* - can be made dairy free, nf* - can be made nut free, v* - can be made vegetarian, vn* - can be made vegan
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
A 20% service charge is added to all guest checks. 85% of this service charge is distributed between our service staff members. The remaining 15% is distributed between our hourly culinary employees responsible for the meal experience.
Menus are subject to change and listed ingredients are offered based on seasonal availability. bottom of page