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LUNCHLunch: 11:00 AM - 2:00 PM (Mon - Fri) *Guests can enjoy open seating in the lounge for a relaxed dining experience from 12:00 PM to 2:00 PM.


ENTRÉES



Tomato Soup
tomato confit, za’atar oil, crème fraiche (gf, nf, v, df*, vn*)
$14


Organic Greens Salad
cucumber, radish, date, feta, almond, sumac sherry vinaigrette (v, gf*, df*, nf*, vn*)
$15
My New Option
add chicken $12
add salmon**$18


Caesar Gem Lettuce Salad
sourdough, parmesan, caesar dressing (nf, gf*, v*)
$15
My New Option
add chicken $12
add salmon**$18


Salt Baked Beet Salad
kale, quinoa, burrata, endive, roasted pistachios, green plum vinaigrette (gf, v, df*, nf*, vn*)
$21


Truffle Mushroom Flatbread
wild mushrooms, truffle béchamel, tuscan kale, mama lil’s peppers, fontina (v, nf)
$22


Kimchi Grilled Cheese
gruyère, cheddar, fontina choice of seasoned fries, house salad or cup of tomato soup (nf*, v*)
$18


Turkey Panini
pesto, pomodoraccio, monterey jack, bacon, choice of seasoned fries or house salad (nf)
$20


Bulgogi Cheese Steak Panini
marinated beef, provolone cheese, onions, peppers, black pepper aioli, shin ramyun fries (nf)
$28


Korean Fried Chicken Sandwich
sweet chili sauce, pickled daikon radish, spicy cucumber, kimchi aioli, alfalfa (gf*, df*, nf)
$25
My New Option
add fried egg$4


Charlotte Wagyu Burger**
soy glazed 8 oz patty, kimchi infused beechers jack, daikon slaw, walla-walla onion marmalade, dionnaise, brioche bun, pickle spear, choice of seasoned fries or house salad (gf*, df* nf)
$29


Stone Pot Rice
choice of bulgogi beef or marinated tofu, sesame spinach, shredded pickled carrots, spicy cucumber, fried egg, sweet gochujang sauce, miso soup (df, v, gf*, vn*)
bulgogi beef
$30

marinated tofu
$28


King Salmon Pasta Pappardelle
shiso pesto, cherry tomato confit, pine nuts, rice breadcrumbs (v, nf*)
$37


Allergies & Dietary Restrictions
gf - gluten free df - dairy free, nf - nut free, v - vegetarian, vn - vegan, gf* - can be made gluten free, df* - can be made dairy free, nf* - can be made nut free, v* - can be made vegetarian, vn* - can be made vegan



DESSERTS



Chocolate Velvet Cake
devil’s food cake, valrhona dark & milk chocolate mousse (nf)
$14


Tangy Citrus Tart
lemon-yuzu custard, mango ellenos yogurt cream, meringue (nf)
$14


Matcha Flourless Cake
matcha tea mousse, cherry ginger cremeux, pistachio dacquoise (gf)
$14


Selection of Ice Cream & Sorbet
please ask your server for today’s selections (gf, nf, v, df*, vn*)
$8



BEVERAGES



Smokey Blues
mezcal, bergamot, blueberry, lime
$22


#loveforlotte
roku gin, blackberry, lemon, sparkling wine
$18


Mimosa
orange juice, treveri cellars, ‘lotte’, blanc de blancs
$15


Bloody Mary
vodka, tomato juice, demitri’s mix, kimchi salt, lemon, onion, cornichon (add bacon+3)
$15


Blueberry Smash (non-alcoholic)
blueberry syrup, lime, soda
$10


Rosemary Mule (non-alcoholic)
rosemary syrup, lime, ginger beer
$10


Cappuccino or Latte
$8
My New Option
chocolate, vanilla, caramel or peppermin$2


Caffe Umbria Coffee
regular or decaf, unlimited
$8


Espresso
regular or decaf
single
$6

double
$8


Matcha or Chai Latte
$8


Loose Leaf Rishi Tea
jasmine green, china breakfast, earl grey, chamomile, ruby oolong, peppermint
$8


Juice
orange, ruby red grapefruit, or apple
$8

cranberry, pineapple, or tomato
$6


Milk
skim, 2%, whole, almond, soy, coconut or oat
$6


Bottled Spring Water
small
$6

large
$10


Lemonade
$8


Bottled Sparkling Water
small
$6

large
$10


Iggy’s Honeybrew Kombucha
ginger or oolong jun
$12

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