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Dinner: 5:00 - 10:00 PM (Daily). Last seating at 9:00 PM.
FIRST
choice ofCharlotte Goddess Caesar Salad
shaved easter egg radish, crispy shallots, cured egg yolk, everything bagel seasoning (gf, df, nf, v, vn*)Salt Baked Beet Salad
herb quinoa, baby kale, whipped sheep milk feta, pistachio (gf, v, df*, nf*, vn*)
SECOND
choice ofRomanesco Cauliflower Soup
crispy prosciutto, beecher’s flagship, brioche croutons, fine herbs (nf, v*, gf*)
Parsnip Soup
parsnip chips, beurre noisette, compressed local apples (v, nf, gf, vn*)
THIRD
choice ofFoie Gras Torchon*
sauternes marinated foie gras, quince coulis, membrillo, marcona almond, pink peppercorn brioche (df, gf*, nf*)Chicory Salad
fall bitter greens, butter lettuce, crème fraiche vinaigrette, sunflower seed brittle, local apples, aged parmesan (gf, nf, df*)FOURTH
choice ofGrilled 7oz Filet Mignon**
pomme puree, miso roasted maitake mushroom, caramelized ginger carrot, peppercorn sauce (gf, nf, df*)Baked Rockfish
preserved lemon beurre blanc, braised potato, fennel confit, shaved fennel salad (gf, nf, df*)Grilled Roasted Cauliflower
smoked leek soubise, spring pearl cous cous salad, charred scallion salsa verde, pistachio zaatar (df, v, gf*, vn*)
DESSERT
choice ofThe Stone
black sesame cake, vanilla bean white chocolate cream, passion fruit, blackberry sorbetL.O.V.E
duo chocolate pop rock gateaux, almond cocoa crisp, salted caramel melon, meringue (v)Allergies & Dietary Restrictions
gf - gluten free df - dairy free, nf - nut free, v - vegetarian, vn - vegan, gf* - can be made gluten free, df* - can be made dairy free, nf* - can be made nut free, v* - can be made vegetarian, vn* - can be made veganbottom of page
