PRIX FIXE DINNER

5:00 pm - 10:00 pm (Daily). Last seating at 9:00 pm. $145 per person | Requires Full Table Participation

FIRST

choice of

Charlotte Goddess Caesar Salad**

shaved easter egg radish, crispy shallots, cured egg yolk, everything bagel seasoning (gf, df, nf, v, vn*)

Salt Baked Beet Salad

herb quinoa, baby kale, whipped sheep milk feta, pistachio (gf, v, df*, nf*, vn*)

SECOND

choice of

Scallop Ceviche**

smoked trout roe, leche de tigre, citrus buttermilk, red onion-jalapeño relish, avocado mousse (gf, nf, df*)

Foie Gras Torchon**

sauternes marinated foie gras, quince coulis, membrillo, marcona almond, pink peppercorn brioche (df, gf*, nf*)

THIRD

choice of

Romanesco Cauliflower Soup

duck prosciutto, beecher’s flagship, brioche croutons, fine herbs (nf, v*, gf*)

Parsnip Soup

parsnip chips, beurre noisette, compressed local apples (gf, nf, v, df*, vn*)

FOURTH

choice of

Roasted Duck Breast**

acorn squash, piquillo pepper coulis, duck leg & mushroom crepe, port wine poached fig, puffed quinoa, brown butter gastrique (nf, gf*)

Black Cod

crispy skin black cod, manilla clams, flageolet beans, garlic-parsley nage (gf, nf, df*)

Butternut Squash

roasted butternut squash, curried pumpkin seed granola, beech mushrooms, honeycrisp apple (gf, df, nf, v, vn)

DESSERT

choice of

The Stone

black sesame cake, vanilla bean white chocolate cream, passion fruit, blackberry sorbet

L.O.V.E

duo chocolate pop rock gateaux, almond cocoa crisp, salted caramel melon, meringue (v*)

_________

Allergies & Dietary Restrictions gf - gluten free df - dairy free, nf - nut free, v - vegetarian, vn - vegan, gf* - can be made gluten free, df* - can be made dairy free, nf* - can be made nut free, v* - can be made vegetarian, vn* - can be made vegan **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. A 20% service charge is added to all guest checks. 85% of this service charge is distributed between our service staff members. The remaining 15% is distributed between our hourly culinary employees responsible for the meal experience. Menus are subject to change and listed ingredients are offered based on seasonal availability.

WINE