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Lunch: 11:00 AM - 2:00 PM (Mon - Fri) *Guests can enjoy open seating in the lounge for a relaxed dining experience from 12:00 PM to 2:00 PM.
ENTRÉES
Tomato Soup
tomato confit, za’atar oil, crème fraiche (gf, nf, v, df*, vn*)
$14
Organic Greens Salad
cucumber, radish, date, feta, almond, sumac sherry vinaigrette (v, gf*, df*, nf*, vn*)
$15
My New Option
add chicken $12
add salmon**$18
Caesar Gem Lettuce Salad
sourdough, parmesan, caesar dressing (nf, gf*, v*)
$15
My New Option
add chicken $12
add salmon**$18
Salt Baked Beet Salad
kale, quinoa, burrata, endive, roasted pistachios, green plum vinaigrette (gf, v, df*, nf*, vn*)
$21
Truffle Mushroom Flatbread
wild mushrooms, truffle béchamel, tuscan kale, mama lil’s peppers, fontina (v, nf)
$22
Kimchi Grilled Cheese
gruyère, cheddar, fontina choice of seasoned fries, house salad or cup of tomato soup (nf*, v*)
$18
Turkey Panini
pesto, pomodoraccio, monterey jack, bacon, choice of seasoned fries or house salad (nf)
$20
Bulgogi Cheese Steak Panini
marinated beef, provolone cheese, onions, peppers, black pepper aioli, shin ramyun fries (nf)
$28
Korean Fried Chicken Sandwich
sweet chili sauce, pickled daikon radish, spicy cucumber, kimchi aioli, alfalfa (gf*, df*, nf)
$25
My New Option
add fried egg$4
Charlotte Wagyu Burger**
soy glazed 8 oz patty, kimchi infused beechers jack, daikon slaw, walla-walla onion marmalade, dionnaise, brioche bun, pickle spear, choice of seasoned fries or house salad (gf*, df* nf)
$29
Stone Pot Rice
choice of bulgogi beef or marinated tofu, sesame spinach, shredded pickled carrots, spicy cucumber, fried egg, sweet gochujang sauce, miso soup (df, v, gf*, vn*)bulgogi beef
$30
marinated tofu
$28
King Salmon Pasta Pappardelle
shiso pesto, cherry tomato confit, pine nuts, rice breadcrumbs (v, nf*)
$37
Allergies & Dietary Restrictions
gf - gluten free df - dairy free, nf - nut free, v - vegetarian, vn - vegan, gf* - can be made gluten free, df* - can be made dairy free, nf* - can be made nut free, v* - can be made vegetarian, vn* - can be made veganDESSERTS
Chocolate Velvet Cake
devil’s food cake, valrhona dark & milk chocolate mousse (nf)
$14
Tangy Citrus Tart
lemon-yuzu custard, mango ellenos yogurt cream, meringue (nf)
$14
Matcha Flourless Cake
matcha tea mousse, cherry ginger cremeux, pistachio dacquoise (gf)
$14
Selection of Ice Cream & Sorbet
please ask your server for today’s selections (gf, nf, v, df*, vn*)
$8
BEVERAGES
Smokey Blues
mezcal, bergamot, blueberry, lime
$22
#loveforlotte
roku gin, blackberry, lemon, sparkling wine
$18
Mimosa
orange juice, treveri cellars, ‘lotte’, blanc de blancs
$15
Bloody Mary
vodka, tomato juice, demitri’s mix, kimchi salt, lemon, onion, cornichon (add bacon+3)
$15
Blueberry Smash (non-alcoholic)
blueberry syrup, lime, soda
$10
Rosemary Mule (non-alcoholic)
rosemary syrup, lime, ginger beer
$10
Cappuccino or Latte
$8
My New Option
chocolate, vanilla, caramel or peppermin$2
Caffe Umbria Coffee
regular or decaf, unlimited
$8
Espresso
regular or decafsingle
$6
double
$8
Matcha or Chai Latte
$8
Loose Leaf Rishi Tea
jasmine green, china breakfast, earl grey, chamomile, ruby oolong, peppermint
$8
Juice
orange, ruby red grapefruit, or apple
$8
cranberry, pineapple, or tomato
$6
Milk
skim, 2%, whole, almond, soy, coconut or oat
$6
Bottled Spring Water
small
$6
large
$10
Lemonade
$8
Bottled Sparkling Water
small
$6
large
$10
Iggy’s Honeybrew Kombucha
ginger or oolong jun
$12
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