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Savor the essence of Seattle with breathtaking views from our 16th floor
contemporary dining experience

ABOUT

CHARLOTTE RESTAURANT & LOUNGE

Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor, our restaurant & lounge offers sweeping views of Elliott Bay. Our imaginative dishes are crafted with fresh and local ingredients, paired perfectly with our carefully curated, seasonally-changing cocktails.

Reservations are strongly encouraged.

UNIQUE CUISINE

CONTEMPORARY PACIFIC NORTHWEST

Charlotte Restaurant & Lounge features a contemporary approach to Pacific Northwest cuisine, showcasing elevated dishes using fresh, local ingredients served in an approachable way. Menu highlights include PNW Oysters, Tamari Braised Dino Short Rib, Spring Korean Pappardelle, and more. Highlighting seasonal flavors and a classic yet contemporary style, the dessert menu offers standout options such as the Lemon Yuzu Caramel Tart.

DAZZLING CULINARY CREATIONS & COCKTAILS

INNOVATIVE HAND-CRAFTED DRINKS

To complement the unique approach to food, Charlotte Restaurant & Lounge features an innovative cocktail list, using local and fresh ingredients that incorporate Asian influence. Changing seasonally, the drink menu blends house-made ingredients of seasonal fruit, herbs and unique spices with texture, balance and finish. Menu highlights include the Gold Fashioned, #Loveforlotte, A Buzzed Bee In The Baijiu, as well as “spirit free” options.

DELECTABLE DESSERTS

ARTISTIC EDIBLE CREATIONS

Executive Pastry Chef Artis Kalsons demonstrates exceptional technique combining his passion for seasonal flavors with a contemporary approach to the classics. Chef Artis Kalsons finds inspiration from the range of flavors that are much loved by today’s guests. The dessert menu highlights include classics such as the Araguani Chocolate Flourless Cake, as well as seasonal specials.

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