Open for Dinner
Starting October 25th, 2021, all restaurant & lounge guests will be required, by Seattle & King County Public Health, to show
proof of COVID-19 vaccination or a negative test result (in the last 72 hours) to dine at Charlotte Restaurant & Lounge.
CONTEMPORARY PACIFIC NORTHWEST CUISINE
Located on the highest floor of LOTTE HOTEL SEATTLE, Charlotte Restaurant & Lounge features Contemporary Pacific Northwest cuisine overlooking Elliott Bay and stunning views of Downtown Seattle alongside the oceans and mountains.
The dining menu is ever-changing to reflect the fresh local ingredients in season. Enjoy the fine dining experience yet in an approachable environment featuring an expansive main dining room, a lounge and three private dining rooms complete with Mid-Century Modern design furnishing.
CONTEMPORARY PACIFIC NORTHWEST
Charlotte Restaurant & Lounge, helmed by Executive Chef Alexander La Motte, features a contemporary approach to Pacific Northwest cuisine, showcasing elevated dishes using fresh, local ingredients served in an approachable way. Menu highlights include Hama Hama Oyster Ceviche, Puget Sound Brandade, Oregon Lamb, Halibut, Wild King Salmon, Kanpachi Tartare and the Washington Wagyu Porterhouse for Two. Highlighting seasonal flavors and a classic yet contemporary style, the dessert menu offers standout options from a Chocolate Souffle to a full dessert tasting.
INNOVATIVE HAND-CRAFT DRINKS
To complement its unique approach to food, Charlotte Restaurant & Lounge features an innovative cocktail list, using local and Mediterranean ingredients that incorporate Asian influence. Changing seasonally, the drink menu blends house-made ingredients of seasonal fruit, herbs and unique spices with texture, balance and finish. Menu highlights include the Gold Fashioned, Smoking Barrel, Soju Spritz as well as “spirit free” options.
ARTISTIC EDIBLE CREATIONS
Executive Pastry Chef Artis Kalsons demonstrates exceptional technique combining his passion for seasonal flavors with a contemporary approach to the classics. Chef Artis Kalsons finds inspiration from the range of flavors that are much loved by today’s guests. The dessert menu highlights include classics such as the Snicker Tart, as well as seasonal specials such as the “Banana Foster” Souffle and Washington Apple Tart.
Charlotte Restaurant & Lounge
LOTTE HOTEL SEATTLE
809 5th Ave, Seattle WA
Main Dining Room:
Wednesday - Saturday
5:00 pm – 10:00 pm
Tuesday 3pm - 9pm
Wednesday - Saturday
3pm - 11pm
3:00 pm – 6:00 pm