Savor the essence of Seattle with breathtaking views from our 16th floor
contemporary dining experience
ABOUT
CHARLOTTE RESTAURANT & LOUNGE
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor, our restaurant & lounge offers sweeping views of Elliott Bay. Our imaginative dishes are crafted with fresh and local ingredients, paired perfectly with our carefully curated, seasonally-changing cocktails.
EXQUISITE CUISINE
CONTEMPORARY PACIFIC NORTHWEST
Charlotte Restaurant & Lounge features a contemporary approach to Pacific Northwest cuisine, showcasing elevated dishes using fresh, local ingredients served in an approachable way. Menu highlights include PNW Oysters, Stone Oven Octopus, Roasted Black Cod, and the Filet Mignon. Highlighting seasonal flavors and a classic yet contemporary style, the dessert menu offers standout options from mouthwatering Soufflé to our 'Matchamisu'.
DAZZLING CULINARY CREATIONS & COCKTAILS
INNOVATIVE HAND-CRAFTED DRINKS
To complement its unique approach to food, Charlotte Restaurant & Lounge features an innovative cocktail list, using local and fresh ingredients that incorporate Asian influence. Changing seasonally, the drink menu blends house-made ingredients of seasonal fruit, herbs and unique spices with texture, balance and finish. Menu highlights include the Gold Fashioned, #Loveforlotte, A Buzzed Bee In The Baijiu, as well as “spirit free” options.
DELECTABLE DESSERTS
ARTISTIC EDIBLE CREATIONS
Executive Pastry Chef Artis Kalsons demonstrates exceptional technique combining his passion for seasonal flavors with a contemporary approach to the classics. Chef Artis Kalsons finds inspiration from the range of flavors that are much loved by today’s guests. The dessert menu highlights include classics such as the White Chocolate Chip Soufflé, as well as seasonal specials.
MEET OUR TEAM
Giovanni Artale
Director of Food & Beverage
Giovanni, a seasoned food and beverage professional, has a rich career marked by successful management of fine dining establishments, restaurants, and bars in both Italy and the United States. He stands out for his exceptional skills in staff training, which consistently result in high standards of customer service and guest satisfaction.
Jesse Olsen
Executive Chef
Our Executive Chef Jess brings over 30 years of culinary mastery to the table, with a rich background in luxury hotels and private establishments. His culinary skills are a testament to his expertise in the art of crafting exceptional dining experiences. From Seattle to Egypt, Chef Jesse has skillfully curated luxurious and well-sought after menus.
Artis Kalsons
Executive Pastry Chef
Executive Pastry Chef Artis is known for his innovative pastry skills and oversees dessert, chocolate, and cake offerings at Lotte Hotel Seattle and Charlotte Restaurant & Lounge. Raised in Latvia, he draws inspiration from contemporary flavors and uses premium ingredients, showcasing his exceptional technique and passion with a modern touch on classic favorites.
Charlotte Restaurant & Lounge
Location
LOTTE HOTEL SEATTLE
809 5th Ave, Seattle WA 98104
16th floor
charlotte@lottehotelseattle.com
206.800.8117
*Valet parking is available for $20 for up to 3 hours.
Hours
Breakfast | Mon - Fri
7:00 am to 11:00 am
Brunch | Sat - Sun
7:00 am to 02:00 pm
Lunch | Mon - Fri
11:00 am to 02:00 pm
Dinner | Tue - Sat
5:00 pm to 10:00 pm
Lounge | Daily
3:00 pm to 11:00 pm
Happy Hour | Daily
3:00 pm to 6:00 pm
