An Elevated PNW Dining Experience Awaits.

ABOUT

CHARLOTTE RESTAURANT & LOUNGE

Located on the highest floor of LOTTE HOTEL SEATTLE, Charlotte Restaurant & Lounge features Contemporary Pacific Northwest cuisine overlooking Elliott Bay and stunning views of Downtown Seattle and Olympic Mountains.

The dining menu is ever-changing to reflect the fresh local ingredients in season. Enjoy the fine dining experience yet in an approachable environment featuring an expansive main dining room, a lounge and three private dining rooms complete with Mid-Century Modern design furnishing.

About - Main

EXQUISITE CUISINE

CONTEMPORARY PACIFIC NORTHWEST

Charlotte Restaurant & Lounge features a contemporary approach to Pacific Northwest cuisine, showcasing elevated dishes using fresh, local ingredients served in an approachable way. Menu highlights include PNW Oysters, Stone Oven Octopus, Roasted Black Cod, and the Filet Mignon. Highlighting seasonal flavors and a classic yet contemporary style, the dessert menu offers standout options from mouthwatering Soufflé to our 'Matchamisu'.

SIGNATURE COCKTAILS

INNOVATIVE HAND-CRAFTED DRINKS

To complement its unique approach to food, Charlotte Restaurant & Lounge features an innovative cocktail list, using local and fresh ingredients that incorporate Asian influence. Changing seasonally, the drink menu blends house-made ingredients of seasonal fruit, herbs and unique spices with texture, balance and finish. Menu highlights include the Gold Fashioned, #Loveforlotte, A Buzzed Bee In The Baijiu, as well as “spirit free” options.

DELECTABLE DESSERTS

ARTISTIC EDIBLE CREATIONS

Executive Pastry Chef Artis Kalsons demonstrates exceptional technique combining his passion for seasonal flavors with a contemporary approach to the classics. Chef Artis Kalsons finds inspiration from the range of flavors that are much loved by today’s guests. The dessert menu highlights include classics such as the White Chocolate Chip Soufflé, as well as seasonal specials.

MEET OUR CHEFS

Artis Kalsons

Executive Pastry Chef

Acclaimed for his creative and elegant style, Chef Artis Kalsons oversees every aspect of our pastry operation. Born and raised in Latvia, he has won numerous awards at competitive events, including the US Pastry Competition and National Dessert Competition. Career highlights include positions with Four Seasons hotels in Chicago and Palm Beach, and Fairmont Olympic Hotel Seattle, as well as an appearance at the James Beard Foundation’s Taste America: Seattle.

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