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About - Main

Savor the essence of Seattle with breathtaking views from our 16th floor
contemporary dining experience

Dinner at Charlotte Restaurant & Lounge

ABOUT

CHARLOTTE RESTAURANT & LOUNGE

Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor, our restaurant & lounge offers sweeping views of Elliott Bay. Our imaginative dishes are crafted with fresh and local ingredients, paired perfectly with our carefully curated, seasonally-changing cocktails.

 

EXQUISITE CUISINE

CONTEMPORARY PACIFIC NORTHWEST

Charlotte Restaurant & Lounge features a contemporary approach to Pacific Northwest cuisine, showcasing elevated dishes using fresh, local ingredients served in an approachable way. Menu highlights include PNW Oysters, Stone Oven Octopus, Roasted Black Cod, and the Filet Mignon. Highlighting seasonal flavors and a classic yet contemporary style, the dessert menu offers standout options from mouthwatering Soufflé to our 'Matchamisu'.

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DAZZLING CULINARY CREATIONS & COCKTAILS

INNOVATIVE HAND-CRAFTED DRINKS

To complement its unique approach to food, Charlotte Restaurant & Lounge features an innovative cocktail list, using local and fresh ingredients that incorporate Asian influence. Changing seasonally, the drink menu blends house-made ingredients of seasonal fruit, herbs and unique spices with texture, balance and finish. Menu highlights include the Gold Fashioned, #Loveforlotte, A Buzzed Bee In The Baijiu, as well as “spirit free” options.

DELECTABLE DESSERTS

ARTISTIC EDIBLE CREATIONS

Executive Pastry Chef Artis Kalsons demonstrates exceptional technique combining his passion for seasonal flavors with a contemporary approach to the classics. Chef Artis Kalsons finds inspiration from the range of flavors that are much loved by today’s guests. The dessert menu highlights include classics such as the White Chocolate Chip Soufflé, as well as seasonal specials.

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MEET OUR TEAM

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Giovanni Artale

Director of Food & Beverage

Giovanni, a seasoned food and beverage professional, has a rich career marked by successful management of fine dining establishments, restaurants, and bars in both Italy and the United States. He stands out for his exceptional skills in staff training, which consistently result in high standards of customer service and guest satisfaction.

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Jesse Olsen

Executive Chef

Our Executive Chef Jess brings over 30 years of culinary mastery to the table, with a rich background in luxury hotels and private establishments. His culinary skills are a testament to his expertise in the art of crafting exceptional dining experiences. From Seattle to Egypt, Chef Jesse has skillfully curated luxurious and well-sought after menus.

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Artis Kalsons

Executive Pastry Chef

Executive Pastry Chef Artis is known for his innovative pastry skills and oversees dessert, chocolate, and cake offerings at Lotte Hotel Seattle and Charlotte Restaurant & Lounge. Raised in Latvia, he draws inspiration from contemporary flavors  and uses premium ingredients, showcasing his exceptional technique and passion with a modern touch on classic favorites.

MEET OUR TEAM
Contact

Charlotte Restaurant & Lounge

Location

LOTTE HOTEL SEATTLE

809 5th Ave, Seattle WA 98104

16th floor

charlotte@lottehotelseattle.com
206.800.8117

*Valet parking is available for $20 for up to 3 hours.

Hours

Breakfast | Mon - Fri

7:00 am to 11:00 am

Brunch | Sat - Sun

7:00 am to 02:00 pm

Lunch | Mon - Fri

11:00 am to 02:00 pm

Dinner | Tue - Sat

5:00 pm to 10:00 pm

Lounge | Daily

3:00 pm to 11:00 pm

Happy Hour | Daily
3:00 pm to 6:00 pm

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